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$200.00 Per Team

COOK OFF CATEGORIES: Brisket, Chicken Thighs and Pork Ribs
Each team will consist of (2) people and will be allowed one vehicle and one trailer on site.
Each team member will receive a wristband for the concerts on Friday and Saturday nights.
Any additional people on site will need to purchase event wristbands.

Turn ins will begin on Saturday May 4 (Time TBA)

You make check in and be on site beginning Thursday May 2 at 3:00 p.m.

The cook’s meeting will be held inside Cook’s Garage at 3:00 pm Friday May 3.

$1,000 Grand Champion

$750.00 -1st
$500.00 - 2nd
$300.00 - 3rd
$150.00 - 4th
$100.00 - 5th
$50.00 - 6th